Crazy

If you thought or think that I am crazy or nuts , wouldn’t you think that I would have more fun 🙂

The menu for the wine dinner has been finalized and will consist of the following courses. First coarse, Pumpkin ravioli in a brown sage butter, over a parmasean cream sauce , topped with chopped toasted almonds. Second coarse, Arugula salad with candied pecans , brie croutons tossed in an apple and rosemary dressing. Third coarse Porcini dusted baby veal chops accompanied by a wild rice risotto and port wine sauce. Fourth coarse, Apple and cranberry bread pudding topped with a vanilla  gelato. Dinner starts at 6:30 For reservations please go to lapiazzacafe.com or freind us on facebook

Wine Dinner Nov 20, 2012

On Tuesday November 20, 2012 . The menu will consist of Antipasti : Arugula salad with an apple rosemary dressing, candied pecans, brie crutons, and crispy pancetta. Primi Piatti : Pumpkin Ravioli in a brown sage butter, over a parmasean cream sauce, and topped with slivered almonds. Secondi piatti : to be determined. Dolci : Warm apple pie with vanilla gelato

Hello world!

Welcome to WordPress.com! This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it.

Happy blogging!